For reservations of more than 6 people please contact us by phone +41 44 211 73 47. Thank you!
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1178
Lievitati |
547
From our oven: yeast-based bakery products with mother yeatsPanettoni are on sale throughout the whole year, whereas Colombe are only sold during the Easter period. The preparation process requires patience and a significant amount of time, in order to achieve a completely natural finished product, without additives, dyes and preservatives. Leavening with mother yeast requires different stages , extending production time to up to 14-16 hours. "Mother dough” is a mixture of water and cereal flour that ferments spontaneously. Nature plays the most important role: thanks to yeast elements present in the air, the process of fermentation is activated and favours the development of lactic bacteria and saccharomyces . For all of our yeast-based bakery products, we use flour from the Maroggia Mill, fresh butter, pure honey and free range eggs, all 100% Swiss.
Important: all our panettonis and yeast pastries are handcrafted and so half a shelf life of 20 to 30 days. |
1171
Banettone | 731
Lievitati | 728
Menù Gastronomia | 743
Box Regalo | 742
Enoteca | 879
Buoni Regalo | 1014
Cocktails |
751
KIT Aperitivo | 929
KIT Cucina | 734
Frutta e Verdura | 729
Formaggi e Latticini | 730
Macelleria | 732
Pasticceria Gelati | 739
Pasta e Riso |
738
Condimenti e Conserve | 1042
GADGETS | 740
Infusi | 748
Specialità |
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